![]() ![]() The Brazilian steakhouse specializes in beef, lamb, pork, chicken and Brazilian sausage. Texas de Brazil, a steakhouse, venue and event space and Brazilian spot on the North side, is another pricey go-to, with four stars out of 209 Yelp reviews. Texas de Brazil Photo: Texas de Brazil/ Yelp Personalize your experience with a choice of soups, salads and chef selections that vary by season. The Brazilian steakhouse has a menu made from scratch, according to the website. Clark St., is another top choice, with Yelpers giving the fancy steakhouse, lounge and Brazilian spot four stars out of 1,343 reviews. The Near North's ZED451, located at 739 N. On the menu, look for the short ribs, breaded beef with baked ham and mozzarella, prociutto served with melon and more. Tango Sur specializes in Argentinian food. With four stars out of 2,242 reviews on Yelp, the steakhouse, Latin American and Argentine spot has proven to be a local favorite for those looking to indulge. (between Waveland Avenue and Grace Street). Next up is Lakeview's Tango Sur, situated at 3763 N. On the menu, look for the picanha sirloin, filet mignon, ribeye, lamb chops and more. La Salle Drive in River North, the steakhouse and Brazilian spot is the most popular high-end South American restaurant in Chicago, boasting 4.5 stars out of 1,562 reviews on Yelp.įogo de Chao specializes in fire-roasting meats with the Brazilian technique of churrasco. Topping the list is Fogo de Chao Brazilian Steakhouse. Fogo De Chao Brazilian Steakhouse Photo: Fogo de Chao Brazilian Steakhouse/ Yelp Hoodline crunched the numbers to find the best high-end South American restaurants around Chicago, using both Yelp data and our own secret sauce to produce a ranked list of where to fill the bill. Given the spiraling costs of meat, $50 for all the filet mignon you can eat is not a terrible deal.Looking for a yummy South American meal near you? It at least has the virtue of being slightly different from other plausible alternatives in Chicago. It will be tourists and conventioneers and families and all sorts of people who appreciate high quality AYCE in a large (15,000 sq ft!), safe space. We look at these lamb chops and know instantly that the food will be good enough for the people who decide to go to this restaurant. There are chives in the foreground, cilantro in the background. Above are some encrusted lamb chops (apparently not the spicy fruit-glazed variety they have on the menu). The next best thing to judging a dish by eating it is to judge by looking at it (this is the premise behind Top Chef, by the way). It definitely feels like sloppy seconds to get a restaurant concept that got its start in the suburbs we’ve learned by now to not assume that food served in the suburbs will be less sophisticated than its city counterpart, but…we cannot shake the associations of the soulless marketing immanent to restaurant groups in general, and these suburbs in particular. ![]() All this makes us nervous that it’s a doomsday cult), that’s because there are already two in the area: Downers Grove and Schaumburg each have a location. If ZED451 sounds familiar (the restaurant’s name refers to the last letter of the alphabet and the temperature at which paper spontaneously combusts. ![]() This is sort of like an audition so maybe you can hire them to be your corporate chef or something! We wonder if they wear name tags… Furthermore, they get to show off their skills by making amuse bouches for the audience…er, dining guests. One mildly interested twist is that the restaurant employs thirty front-end chefs, who do everything from carving your meat to delivering it to your table. And in lieu of a traditional salad bar, ZED451 employs a “Harvest Table” with sides like Maui pineapple salad, roasted asparagus with herbed aioli, and a “Hot Station” with options like sherry braised mushroom soup. For a $50 prix-fixe ($25 for the kiddies), you get your pick of proteins like bacon-wrapped filet mignon, Parmesan crusted pork medallions, buttermilk marinated bottom sirloin, spicy fruit-glazed lamb chops, and so forth. The restaurant is similar in concept to the various churrascarias around town like Brazzaz and Fogo de Chao, but with a New American rather than Brazilian orientation toward the meat and accompaniments. ZED451 is an AYCE (all you can eat) New American steakhouse, opening in River North in two weeks. ![]()
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